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Mary Doria Russell's avatar

Airfryers are sized right for one or two portions, so ithonk youll find a lot of use for it. We use ours to roast all kinds of vegetables: baked potatoes, Brussels sprouts, carrots, onions - whatever you've got! I toss the chunked up veg in olive or sesame oil and hit 15 min @ 375°, which is the default setting on ours. Or you can cut a small squash in half and roast it. Single portions of breaded frozen fish. Half recipes of biscuits... whatever you'd use a big oven for.

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Adam Nathan's avatar

I am imagining you hunkering down for The Long Winter à la Ingalls Wilder. You’ve got this.

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